Chicken Whole Skinless without Neck is Delicious and healthy whole chicken skin off that is ideal for wholesome meals. Loaded with wealthy taste. It provides immense value for restaurants, catering, outdoor grilling and family meals, as it has no extra hormones or steroids and it is effortless to cook.

Duck / Tharavu Irachi Friday Delivery / താറാവ് ഇറച്ചി contains high levels of essential amino acids, an organic compound that helps your body function. Your body uses amino acids to produce energy.

Neymeen / Aikkoora / Anjal / Seer Fish / Vanjaram (cut) /നെയ്മീൻ /ഐക്കൂര contains high quantity of protein (21.34%) and calcium and phosphorus which helps in the conditions like osteoporosis and arthritis. Fairly high quantity of Omega 3 fatty acid is another important factor in the king mackerel.

Pomfret / Avoli Black /കറുത്ത ആവോലി provides light colored flesh with a very pleasant flavor – mild but not bland. There is a dark strip under the skin but it is not noticeably stronger in flavor than the light flesh. The flesh holds together very well for all forms of wet cooking and pan frying but flakes easily on the plate. Because the skin shrinks little it is an excellent fish for baking or steaming whole or pan dressed.

Mathi / Chala / Sardine / മത്തി /ചാള Rich in Omega 3 fatty acids, vitamins such as D, A and B12, and low on mercury levels, it is believed to be good for the skin and hair.

Netholi / Kozhuva / Podimeen / Anchovy / നത്തോലി /കൊഴുവ /പൊടിമീൻ contains a high percentage of proteins, and omega 3, fatty acids minerals, and vitamins, for a healthy body and mind. Dry Fish are commonly cooked in Indian kitchens.