Mackerel / Ayala / അയല is one of the tasty fish which is commonly found in the Indian and West Pacific oceans, and their surrounding seas. This is a fairly meaty fish with fairly light flesh. It helps in lowering cancer-causing agents and thus prevents the risk of many cancers. It is beneficial in lowering bad cholesterol levels. Mackerel fish even lowers high blood pressure levels. 

Pink Perch Big / Kilimeen / കിളിമീൻ is a very tasty Fish food. It is an awsome dish to serve in any occasion and taste best when pan-fried. The Perch is cooked when its Meat turns opaque but is still moist on the inside. Being a lighter food, it is tender and rich in docosahexaenoic Acid which is the highest in any freshwater Fish. Quite naturally, it is Healthy and nourishing for the brain. Besides, it contains high-quality Protein but has low fat contents.

White Prawns / Konchu / ചെമ്മീൻ /കൊഞ്ച് are also known as Indian prawns. Prawns are very highly valued for its addictive taste. The prawns are properly cleaned and packed in hygienic conditions. Prawns are not only tasty but also very healthy. They are rich in proteins and low on fats. It also contains good amount of good cholesterol.

Shrimp / Konchu / Chemmeen Dried /കൊഞ്ച് /ചെമ്മീൻ is high in several vitamins and minerals, and is a rich source of protein. Eating shrimp may also promote heart and brain health due to its content of omega-3 fatty acids and the antioxidant astaxanthin

Pomfret / Avoli Black / കറുത്ത ആവോലി is One of the most delicious and popular seafood items, Black Pomfret offers a multitude of health benefits.