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Kerala Pappadam / പപ്പടം
Kerala Pappadam (പപ്പടം) Whether it is a special meal at home or lunch at a restaurant or even at weddings, the ever-favorite Guruvayoor Papadam is served without fail.
$2.99Kerala Pappadam / പപ്പടം
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Cut Mango / Manga Pickle / Manga Achar / മാങ്ങാ അച്ചാർ, 400g
Cut Mango / Manga Pickle / Manga Achar / മാങ്ങാ അച്ചാർ prepared with raw mangoes (manga), mustard seeds, curry leaves and spice powders for Sadhya. Easy To Digest, Good In Taste.
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Prawns Pickle / Chemmeen Achar / ചെമ്മീൻ അച്ചാർ, 400g
Prawns Pickle / Chemmeen Achar / ചെമ്മീൻ അച്ചാർ is a homemade spicy, tangy Kerala variety of pickle made with Prawns/Chemmeen/Konju/Shrimp. This pickle goes well with breakfast, lunch and dinner – be it chapathi, paratha or rice.
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Prawn Pickle / ചെമ്മീൻ അച്ചാർ, 200g
Prawn Pickle / ചെമ്മീൻ അച്ചാർ, Spice up every meal with a generous helping of Kitchen Treasures Prawn Pickle. This is a must-have item on every seafood lover’s menu.
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White lime pickle / Vella Naranga Achar /വെള്ള നാരങ്ങാ അച്ചാർ, 400g
White lime pickle / Vella Naranga Achar /വെള്ള നാരങ്ങാ അച്ചാർ is not only tasty but also great for digestion when consumed in moderate amount.It is a great companion to really blend foods and also to the highly flavoured Biriyanis
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Chemba Puttu / ചെമ്പ പുട്ടുപൊടി, 500g
Chemba Puttu / ചെമ്പ പുട്ടുപൊടി, is an authentic Kerala breakfast made with ‘chemba'(red rice) flour. It’s packed with fibre and goes well with kadala curry and all kinds of stews.
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Puttu Podi / പുട്ടുപൊടി, 500g
Puttu Podi / പുട്ടുപൊടി, is a traditional breakfast dish of Kerala and is prepared with rice flour and coconut. Serve it with kadala curry, stew or ripe bananas for a power-packed meal.
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Lime Pickle / നാരങ്ങ അച്ചാർ, 200g
Lime Pickle / നാരങ്ങ അച്ചാർ, is one of the most popular pickles in India. Kitchen Treasures’s tangy Lime Pickle with aromatic spices will have your mouth zinging from the first bite.
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Tender Mango Pickle / പുളി മാങ്ങ അച്ചാർ, 400g
Tender Mango Pickle / പുളി മാങ്ങ അച്ചാർ, Nothing evokes the taste of summer vacations like tender mango pickle. Try our Tender Mango Pickle made from the freshest ingredients, the way our mothers made it.
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Garlic / Veluthulli Pickle / Veluthulli Achar / വെളുത്തുള്ളി അച്ചാർ, 400g
Garlic / Veluthulli Pickle / Veluthulli Achar / വെളുത്തുള്ളി അച്ചാർ is a well-known pickle recipe which has a slightly sour flavour which combines well with the spicy ingredients. The fleshy garlic bulbs take up the flavours from the spices used and would be a well-suited side dish for boiled rice and chappatis.
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Appam Powder / അപ്പം പൊടി, 500g
Appam Powder / അപ്പം പൊടി, is a Kerala-style pancake made from rice flour and coconut milk. Serve it with any veg or non-veg curry of your choice.
$0.75