Rice & Flour

Pavizham Vadi Matta / പവിഴം വടി മട്ട  is an indigenous variety of rice grown in Palakkad district of Kerala, India. It is different from brown rice. It is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idlies, appams and plain rice.Matta rice or Kerala red rice, however, retains this outer coat for all its natural goodness. With increased quantities of minerals, vitamins, fibre and more, Matta rice goes for gold with its contribution to a healthier diet.

Pavizham Unda Matta /പവിഴം ഉണ്ട മട്ട is an indigenous variety of rice grown in Palakkad district of Kerala, India. It is different from brown rice. It is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idlies, appams and plain rice. The robust and earthy flavour of Red Matta makes it suitable to accompany lamb, beef or game meats.

Easy Pathiri Flour / ഈസി പത്തിരിപ്പൊടി, Double Horse Easy pathiri flour is used to prepare soft patihri with normal water. We can prepare pathiri easily and within less time.

Samba Broken Wheat / സൂചി ഗോതമ്പ് നുറുക്ക്, Double Horse brand samba broken wheat from the house of Manjilas Food Tech Pvt Ltd. Can prepare pudding of high nutritional value. Once opened store in an air tight container.

Roasted Rava / വറുത്ത റവ, Rava or Sooji as it is named is a refined kind of wheat middling’s is used primarily for making upma, pancakes, baby cereals, rava dosa and sweet dishes like kesari/ksheera.

Wheat Broken Fine / ഗോതമ്പ് നുറുക്ക് ഫൈൻ, Double Horse brand broken wheat from the house of Manjilas Food Tech Pvt Ltd. Can prepare pudding of high nutritional value. Can prepare wheat payasam. Once opened store in an air tight container.